One's of the entrée, main dish, cheeses or dessert, wine you woul taste in the table d'hôtes (Table d'hôtes meals).

Entrées
- Melon au jambon de pays
- Garden's tomatoes with basilic & "Caillette".
- Fresh salad.

Main dishes :
- Gratin de ravioles aux courgettes.
- Lamb meat à la fondue de courgettes with ewe cheese.
- Brochettes de viandes blanches marinées.

Cheeses:
- Picodon (goat cheeses)
- Faisselle of goat or ewe with Lavender's honey
- Ewe Tome of "Val de Quint".

Dessert:
- House's icecrams: Strawberry, melon...
- Crumble of season's fruts.
- Tarte aux noix.

Wines:
- "Clairette" & "Crémant de Die" AOC
- White wine of "Châtillon blanc Aligoté"
- Red wine "Coteaux du Tricastin Chapoutier".