On the Die market (wednesday and saturday morning)

Biological goat and ewe cheeses ; biological bread, vegetables and seedlings ; mountain delicatessen, walnuts, fruit juices, mountain trouts, ravioles.

The excellent ewe Tome of Danièle MEUROT ; L'Hébergé in Vachères en Quint. Tel. 04 75 21 23 77.

Our butcher and pork butcher « Chez Pascal » in Die sells biological lamb meat. Tel. 04. 75 22 00 84.

Jochen HAUN in Vachères en Quint sells goat cheeses, either fresh or dry. Tel. 04 75 21 23 70.

Biological breads of Grimone, among which this one with sesame, are also sold at Intermarché bakery.

Biological season vegetables of Jérôme and Jérôme, market gardeners in Jardins du Perrier in Die. (Walking to be made along the Drôme river). Tel. 04 75 22 28 34

The delicatessen and patés of the Farm Tosato in Boulc. Tel. 04 75 21 10 28

The rainbow and fario trouts of the fish farm of Les Sources de l'Archianne. Fanny's smile will no doubt charm you. Tel. 04 75 21 10 19.

We also buy products at biological co-operative stores La Carline. Tel 04 75 22 22 46. To be tasted, without a doubt, the Sye bread and the apple and pear juices of Mr VERDET.