The table d'hôtes includes : aperitif, entrée, main dish, cheeses or dessert, wine. According to our inspiration and to seasons, we will make you know our family recipes which broaden with local produces we discovered since we are here.

The table d'hôtes principle is to share in simplicity experiences, tastes, informations on the country.

It is a family cooking based on good garden products or products bought near local producers. Some products come from La Carline, biological products co-operative stores.

Meals are taken either in our dining room or on the terrace under the vine of a hundred years' standing, facing due south, with view on the valley at 180°.

Price: 18€ by person
Includes : aperitif, entrée, main dish, cheeses or dessert, wine.